
Grand Hyatt Jakarta Introduces Hidemitsu Aso as Pastry Chef
With more than 16 years of experience in pastry, Hidemitsu Aso is appointed as Grand Hyatt Jakarta Pastry Chef.

With more than 16 years of experience in pastry, Hidemitsu Aso is appointed as Grand Hyatt Jakarta Pastry Chef.

Seasalt Seminyak presents “A Taste of Excellence,” a collaboration between Chef Hazwan Hamdan and Chef Takeumi Hiraoka of KITA 喜多 Restaurant of Park Hyatt Jakarta.

From 10 – 13 April 2023, CIRE restaurant at Alila Villas Uluwatu will host Chef Takeumi Hiraoka, Japanese Executive Sous Chef of Park Hyatt Jakarta’s KITA 喜多Restaurant.

A Collaboration of Chefs and Mixologists from Alila Villas Uluwatu and Park Hyatt Jakarta

Park Hyatt Jakarta’s Dining Room and Italian Sous Chef Luca Capellato welcome guests to a series of collaborations: ‘Luca and Friends’, starting with an artisanal pasta brand, Rustichella d’Abruzzo.

Seasalt at Alila Seminyak recently hosted a Bali-Sydney culinary collaboration with Chef Tyson Gee, featuring seafood-led menus, sunset dinners, and a Sunday coastal brunch from 10-12 April 2026.