Ming Pavilion at Island-Shangri-La invites guests to celebrate the joyous Mid-Autumn Festival with a selection of exclusive offerings. Delight in the craftsmanship of two new mooncake gift boxes, which include a six-piece mooncake set and a four-piece Fujian-style mooncake set. In addition to the mooncakes, Ming Pavilion presents two meticulously tailored Mid-Autumn Festival set menus for a group of four and a group of eight or more. Indulge in the specially curated menus priced for group dining, allowing guests to immerse themselves in the festive spirit and enjoy the unique dining experiences offered by Ming Pavilion during this special occasion.
Ming Pavilion's 2024 Mooncake Promotion
The historical roots of Fujian mooncakes date back to the legend of “Da Li Bing,” the earliest mooncake in Fuzhou, renowned for its large size, pork fat filling, and sesame topping. This delicacy symbolizes the spirit of rebellion and unity during the Mid-Autumn Festival. Ming Pavilion pays homage to this tradition by offering a selection of delicately crafted mooncakes that honor Fujian’s culinary legacy. Ming Pavilion’s Mooncake Selection (HK$408/6 pcs) features three pieces each of Milk Custard and Molten Lava Milk Custard mooncakes. These mooncakes promise a delightful contrast in textures and flavors with each bite, harmonizing rich custard flavors with hints of salted egg yolk.
Handcrafted from the finest ingredients, the Ming Pavilion Fujian Mooncake Gift Box (HK$408/4 pcs) includes two pieces each of Original Fujian Mooncakes and Sesame Fujian Mooncakes. These mooncakes showcase a blend of different flavors, including fragrant winter melon purée, savory Jinhua ham, succulent pork belly, crunchy melon seeds, almonds, walnuts, and sesame. Each bite celebrates the essence of Hokkien culture, delivering a sumptuous and indulgent experience.
Furthermore, an early bird discount of 20% applies to individuals who purchase mooncakes on or before 16 September 2024, allowing guests to enjoy these delectable treats at a special rate. Ming Pavilion also offers bulk discounts on mooncake purchases. Customers who buy 501 boxes or more will receive a 25% discount, while a 20% discount is applied to purchases of 101-500 boxes, 15% for 15-100 boxes, and 10% off for 10-50 boxes. In addition to these enticing offers, patrons can also receive HK$600 worth of dining vouchers (valued at HK$200 per voucher) for every purchase exceeding HK$12,000 (after discounts).
Mid-Autumn Festival Celebration Set Menus
Indulge in two distinctive Mid-Autumn Festival dining experiences with these new menus designed by Executive Chef Jack Lam Yeung. The first menu, at HK$1,088 per guest for groups of 8 or more, offers an extravagant spread of sharing-style dishes, including Deep-Fried Five Spice Pork Roll, Minnan-style pan-seared Coral Red Garoupa, Blanched Jumbo Surf Clams in Chicken Soup, and signature Minnan dishes such as Crispy Skin Chicken with Sticky Rice and the Wok-Fried Wagyu Beef Chuck Roll with Laocong Shuixian. The Traditional Peanut Sweet Soup with Homemade Black Sesame Mochi alongside Ming Pavilion Fujian Mooncakes concluded the feast.
The second menu, priced at HK$888 per person for groups of 4 or more, presents a refined selection of dishes rooted in tradition. The menu begins a line-up of appetizers, including Fujian Red Wine Lees Flavored Crispy Eel and Drunken Scotland Razor Clams with Qing Hong Rice Wine, and Minnan signatures such as Double-Boiled Tomato Broth Soup with Matsutake Mushroom & Bamboo Fungus and Fujian He Tian Chicken with Spring Onion Sauce. Wrapping up the dining experience is the Traditional Peanut Sweet Soup with Homemade Black Sesame Mochi and the Ming Pavilion Fujian Mooncakes – a satisfying conclusion to a memorable exploration of Hokkien cuisine beneath the full moon.
Ming Pavilion presents an opportunity for guests to immerse themselves in the centuries-old traditions of Hokkien cuisine, forging unforgettable connections through food and shared experiences. Each visit to Ming Pavilion promises to be a transformative experience, leaving an indelible mark on hearts and palates alike.
Ming Pavilion
Level 8, Pacific Place, Supreme Court Road, Central, Admiralty, Hong Kong
