As the government has eased the entry restrictions, tourism in Bali is slowly but surely come to life again. Last March, the famous retreat destination, COMO Shambhala Estate officially reopened to guests after a couple of years of hiatus. During the reopening period, the resort offers a myriad of exciting wellness packages and an opportunity for outside guests to try its popular COMO Shambhala Cuisine, a series of healthy meals crafted carefully by COMO Shambhala Estate’s culinary expert.
glow restaurant, which previously only catered to in-house guests, is open to the public during the reopening period. A contemporary-styled, open-sided, all-day-dining venue, glow features easy dishes and the nutritious and delicious COMO Shambhala Cuisine—including salads, energizing juices, and blends rich in living enzymes, vitamins, and minerals. The menu itself covers a wide selection of international dishes. However, if patrons feel like having Indonesian fare, they can order from the Kudus House Specialties menu.
Guests can savor fresh starters such as grilled spiced prawns with orange, radish, carrot, and almonds, followed by various salad offerings. Or guests can skip directly to the main courses, ranging from sandwiches for lunch or pasta and steak for dinner. The thing that we love from glow—or COMO Shambhala Cuisine in general—is they successfully create a series of healthy meals that are easy to like and pretty tasteful.
glow is open from 11 am to 11 pm with a more comprehensive menu during dinner time. Picnic lunch at the resort’s water garden, Kedara is also available on request.
Como Shambhala Estate
Banjar Begawan, Desa, Melinggih Kelod, Kec. Payangan, Kabupaten Gianyar, Bali 80571
