Fairmont Singapore has reopened ANTI:DOTE, led by Eduardo Zamora and Carla Davina, unveiling the new CURE:ALL menu—a collection of cocktails that explore emotion through flavour.
Naaga Bar presents a new collection of cocktails, Every Sip Tells a Story, inspired by Indonesia’s culture—blending local ingredients, bold flavors, and storytelling in every glass.
Asia’s 50 Best Bars reveals its 51–100 list for 2025, with Jakarta’s Pantja and The Golden Tooth among the regional standouts.
Mozaic Restaurant Gastronomic Ubud has recently introduced a new space called the Tipple Room, where you can enjoy crafted dishes and curated cocktails all in one place.
Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.
The new signature cocktails shows a blend of local and global ingredients, each creation invites guests to explore unique flavors,
textures, and stories
Starting this December 2024, Darkside at Rosewood Hong Kong is rolling out a new cocktail collection inspired by the classic drinks from the 1920s and 1930s.
Experience the joy of the festive season at Fairmont Jakarta, where timeless traditions and unforgettable moments await you.
Do you still remember the fun-filled night of Monkey Shoulder’s party in Senopati and Blok M Jakarta? The same fun…