Experience a journey of flavor as Bar Somma’s Mel Chavez takes over Seoul’s NOLO! with a curated four-cocktail tasting. From umami to smoky, each drink explores the boundaries of mixology, blending classic techniques with contemporary creativity.

The Golden Tooth Bar, founded by Andra Satar, Tamish Aswani, and Kenny Soetomo, reimagines nightlife with a focus on craft cocktails, meaningful conversations, and a living-room vibe that prioritizes connection over chaos

Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.

Mozaic Restaurant Gastronomic Ubud has recently introduced a new space called the Tipple Room, where you can enjoy crafted dishes and curated cocktails all in one place.

Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.

The new signature cocktails shows a blend of local and global ingredients, each creation invites guests to explore unique flavors,
textures, and stories