Quinary Presents New Chapter of The Five Senses: Flavour
Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.
Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.
Artesian Jakarta marks its second anniversary with a four-day regional bar collaboration, featuring 14 bartenders from nine Asian cities and presenting one of the city’s most ambitious cocktail programs to date.
A Jakarta bar rooted in heart, humility, and thoughtful craft, Between the Sips offers a quiet, intentional approach to cocktails that celebrates connection, growth, and the meaningful moments found between each sip.
Giulia Cuccurullo, Head Bartender of Artesian London, brings her award-winning cocktail artistry to The Langham Jakarta for an exclusive weekend showcase.
Fairmont Singapore has reopened ANTI:DOTE, led by Eduardo Zamora and Carla Davina, unveiling the new CURE:ALL menu—a collection of cocktails that explore emotion through flavour.
Naaga Bar presents a new collection of cocktails, Every Sip Tells a Story, inspired by Indonesia’s culture—blending local ingredients, bold flavors, and storytelling in every glass.
Asia’s 50 Best Bars reveals its 51–100 list for 2025, with Jakarta’s Pantja and The Golden Tooth among the regional standouts.
The new Nautilus x La Patisserie Gift Box brings together signature cocktails and handcrafted bon bons in a luxurious offering that celebrates Indonesia’s spice heritage.
A Cross-Island Bar Collaboration Spotlighting Craft, Creativity, and Community