Fairmont Singapore has reopened ANTI:DOTE, led by Eduardo Zamora and Carla Davina, unveiling the new CURE:ALL menu—a collection of cocktails that explore emotion through flavour.
Naaga Bar presents a new collection of cocktails, Every Sip Tells a Story, inspired by Indonesia’s culture—blending local ingredients, bold flavors, and storytelling in every glass.
Asia’s 50 Best Bars reveals its 51–100 list for 2025, with Jakarta’s Pantja and The Golden Tooth among the regional standouts.
The new Nautilus x La Patisserie Gift Box brings together signature cocktails and handcrafted bon bons in a luxurious offering that celebrates Indonesia’s spice heritage.
A Cross-Island Bar Collaboration Spotlighting Craft, Creativity, and Community
Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.
Waldorf Astoria Osaka has launched Canes and Tales, a 47-seat cocktail bar inspired by 1930s Manhattan, blending literary-themed drinks with classic New York bites and Japanese ingredients.
Sofitel Bali Nusa Dua Beach Resort introduces a beachfront dining experience with premium grilled selections every Friday evening
Byrd House Bali brings back its Calypso Party on 17 May 2025—an electrifying beachfront celebration featuring cocktails, live music, DJ sets, and a fashion show, all set against the Sanur shoreline.