Bar
Bar, Cocktails,
BY FoodieS Team | 03 September 2025
Artifact Bar Hong Kong Unveils New Signature Cocktails This Summer

Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.

Bar, Features,
BY Auli Cinantya | 02 September 2025
Nautilus Bar at Four Seasons Jakarta Balances Spice, Style, and Story

Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.

Bar, Cocktails,
BY FoodieS Team | 30 August 2025
The Opposites Continues Its Journey of Contrast with New Twists on Cocktail Classics

The Opposites introduces new cocktails, each offering a fresh take on the classics. With two versions of each drink, the bar continues its signature approach of blending contrast and creativity.

Bar,
BY Auli Cinantya | 28 August 2025
NOTTE Opens in Uluwatu with a Slower Kind of Night

NOTTE, a newly opened bar in Uluwatu, offers a quiet refuge from Bali’s high-energy nightlife with cocktails crafted one at a time, dim jazz-lit interiors, and an unhurried pace.

Bar,
BY FoodieS Team | 28 August 2025
Lady Bee in Lima Wins Michter’s Art of Hospitality Award at The World’s 50 Best Bars 2025

Lady Bee in Lima, Peru, has been named the winner of the Michter’s Art of Hospitality Award 2025, marking the bar’s first recognition for its warm service, sustainable philosophy, and celebration of Peruvian culture as part of The World’s 50 Best Bars awards.

Bar,
BY FoodieS Team | 27 August 2025
Dualism Brings a New Kind of Cocktail Experience to SCBD

Jakarta’s newest cocktail bar, Dualism, launches with Chapter I: The Founders—a menu of paired drinks exploring dual themes.