Quinary Presents New Chapter of The Five Senses: Flavour
Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.
Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.
Artesian Jakarta marks its second anniversary with a four-day regional bar collaboration, featuring 14 bartenders from nine Asian cities and presenting one of the city’s most ambitious cocktail programs to date.
A Jakarta bar rooted in heart, humility, and thoughtful craft, Between the Sips offers a quiet, intentional approach to cocktails that celebrates connection, growth, and the meaningful moments found between each sip.
Firefly Bangkok shines through its warm jazz-lit ambiance and the quiet, heartfelt hospitality of bartender Dicky Hartono, whose thoughtful craft has shaped one of the city’s most intimate drinking experiences.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
The World’s 50 Best Bars 2025, announced in Hong Kong, crowns Bar Leone as the world’s best bar—the first time an Asian bar has taken the top spot—while venues from 29 cities make the global list.
Crafted by Bar Manager Julian Briggite, the Nautilus Bar’s special Negroni Week menu combines creative twists, and global collaboration while supporting the Slow Food movement.
Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.
Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.