Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.
Jumeirah Bali launches its 2025 festive season with a full lineup of Christmas and New Year dining programs at Segaran Dining Terrace and AKASA Restaurant & Bar.
The Ritz-Carlton Jakarta, Pacific Place has introduced a festive hampers collection called Santa’s Voyage, a series of vintage-style trunks filled with seasonal treats and small luxuries that capture the spirit of Christmas.
Plataran Makassar Venue & Dining, offers Nusantara-inspired menus, Makassar flavors, and expansive venue facilities for up to 1,000 guests.
COMO Uma Canggu closes its 2025 Culinary Odyssey with the Karangasem Edition, a megibung-inspired dining collaboration with Bali Asli Restaurant available from August 14 to September 30.
JAPFA Food and Silk Bistro celebrate Indonesia’s 80th Independence Day with a special August menu featuring Honey Grilled Chicken made with Olagud probiotic chicken and Rawon Noodles using Tokusen premium beef.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
The milestone coincides with the 40th anniversary of ABC Cooking Studio Japan, celebrated through limited-edition dishes and community events.
Plataran Indonesia unveils a theme “Pariwisata Indonesia yang Mendunia” to celebrates Indonesia’s 80th Independence Day.