Chef Manav Tuli opens The Bombay Club in Jumeirah Marsa Al Arab, Dubai, showcasing authentic Indian cuisine. The restaurant features signature alongside Mumbai-inspired creations.

TA’AKTANA, Labuan Bajo, announces a culinary event, ‘Taba Tastemakers Circle’, featuring a four-hands dinner by Chefs William Rusli and Imam Dharmawan. The resort also offers Easter celebrations, “Singing Island” cocktail menu, inspired by the vibrant traditions of Flores.

Asia’s 50 Best Bars 2025 awards, sponsored by Perrier, will be held at Wynn Macau and Wynn Palace on July 15th, showcasing the continent’s top bars. Special awards and the 51-100 list will also be announced.

The second edition of KLCW aims to strengthen Malaysia’s cocktail community with international collaborations, regional showcases, and a week-long citywide celebration.

Gaggan in Bangkok has been named No. 1 on the list of Asia’s 50 Best Restaurants. This year, Asia’s 50 Best Restaurants recognized Gaggan as the best restaurant in Asia, with seven new establishments making their debut on the list

Led by Chef Mauro Colagreco and Chef Mitsuru Konishi, the Marine-inspired fine dining restaurant receives prestigious recognition in the MICHELIN Guide Hong Kong & Macau 2025.