Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.
From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
Loka Rasa 2025 showcases Indonesia’s rich culinary heritage through 11 regional dishes crafted by five chefs from Marriott International Indonesia.
The Filipino restaurant is recognized for its dedication to warm, thoughtful hospitality and a deep connection to local food culture.
Culinary duo Gupta Sitorus and Primo Rizky featuring Chef Risa and Akheela Chandra, have introduced a new baking house with a variety of Viennoiserie and pastry dishes, The Wheat that located in Fresh Market Emerald Bintaro, South Tangerang.
Four Seasons Hotel Bangkok at Chao Phraya River offer a special Afternoon Tea and Bar experience inspired by Season 3 of HBO’s The White Lotus.
The chef-owner of Baan Tepa in Bangkok and advocate for Thai produce and farm-driven cuisine, recognized for her commitment to sustainability and Thai culinary heritage at Asia’s 50 Best 2025
Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.