Five bartenders from Thailand, Malaysia, Singapore, Indonesia and the Philippines will represent Southeast Asia at the first Monkey Shoulder Ultimate Bartender Championship Regional Final in Tokyo this October.
Umana Bali marks Golden Week 2025 with Chinese-inspired dining, family-style feasts, rijsttafel dinners, and a tea-infused beverage collaboration, highlighting food as the heart of reunion.
The Chinese Restaurant Awards has announced the Top 30 Honourees for its inaugural Elite 15 Asia Awards, the first list dedicated exclusively to Chinese restaurants in Asia, with the final ranking to be revealed in Vancouver on October 29, 2025.
Singapore Food Festival returns this September with the heartfelt theme “Have You Eaten Yet?”, celebrating food as love, memory, and connection.
Seasalt at Alila Seminyak spotlights Bali’s biodiversity through a seasonal seafood-focused menu, zero-waste practices, and deep collaborations with local farmers and fishers.
The St. Regis Jakarta marks Mid-Autumn with a refined mooncake collection that honors tradition through flavor, design, and heritage.
Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.
Dioriviera returns to Four Seasons Resort Bali at Jimbaran Bay with its most immersive edition yet—featuring fashion, beauty, and a new sunset picnic experience with curated canapés and cocktails by the sea.
Duddell’s celebrates Mid-Autumn Festival 2025 with its signature lava custard mooncakes, a new Saicho sparkling tea collaboration, and luxurious gift hampers available during its renovation.