KYRO Debuts at Pacific Place, South Jakarta
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
Heineken’s Ahhh-fterwork invites Jakarta professionals to unwind through sensory-led experiences, from brewery tours to curated dining, running until September 2025.
Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
W Bali – Seminyak brings back W PRESENTS on 30 August 2025 with London electronic duo TMPLE and a cocktail takeover by The Bellwood, Tokyo, ranked among Asia’s 50 Best Bars.
Plataran Makassar Venue & Dining, offers Nusantara-inspired menus, Makassar flavors, and expansive venue facilities for up to 1,000 guests.