KYRO Debuts at Pacific Place, South Jakarta
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
The event will gather Asia’s most prominent figures from the spirits and cocktail space to celebrate the industry’s best and most innovative talent.
Lucy Group, a pioneer in Jakarta’s entertainment industry, continues to move forward with significant innovation and expansion. Known as the…
Chef Ricardo Chaneton of one MICHELIN-starred restaurant MONO by JIA Group will host Asia’s Best Female Chef 2024, Chef Pichaya…
This April, Park Hyatt Jakarta invites guests to embark on a culinary adventure with special programs, including afternoon tea, Wagyu night, and an exciting collaboration.
LUC Coffee emerges as a beacon of coffee culture in Bintaro, offering not just a cup of joe, but an entire experience.
Descending into culinary artistry, The Cave by Chef Ryan Clift unveils its “Springtime Symphony” menu, a seven-course exploration of seasonal flavors with innovative twists.