KYRO Debuts at Pacific Place, South Jakarta
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
The dining program presents beloved Sigi’s cuisine from the heart of Sulawesi, offering options from afternoon tea to special dinners and a curated Sunday brunch.
Caroline Caporossi and Jessica Rosval (Root)s along with Joao Diamante (Diamonds in The Kitchen) are named Champions of Change 2024.
Experience new signature delights and a fresh cocktail program under Chef Jorge Vera Gutierrez’s culinary vision.
Shaped by the ancient spirit of the Shokunin and the famed hospitality of his native land, Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul
On May 24 to 25, Wynn Palace will host exclusive four-hands dinner featuring Michelin-starred chefs Tam Kwok Fung of Chef Tam’s Seasons and Pam Pichaya Soontornyanakij of POTONG.
Nestled within the elegant confines of Rosewood Hong Kong on the 5/F (next to the entrance of Bayfare Social), “XX” presents an…