Kaum Jakarta & BRAUD Cafe Presents an Exciting Collaboration
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Oceania Cruises will introduce La Table par Maîtres Cuisiniers de France aboard Oceania Sonata in 2027, featuring an 18-seat dining concept focused on French culinary techniques and tasting menus.
Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.
The award is a token of Chef Damian D’Silva of Rempapa’s dedication and contributions to the vibrancy of Singapore’s culinary landscape.
Local bartenders Abraham Reinehard and Willy Gunawan have won the prestigious Johnnie Walker Black Label Global Bartender Challenge, earning recognition for their innovative cocktail creations.
Rosewood Hong Kong will host the prestigious Asia’s 50 Best Bars Awards for the second consecutive year, celebrating the region’s most outstanding cocktail establishments and mixologists.
From July 6th to 7th, W Bali – Seminyak presents an exceptional cocktail experience featuring ZEST Seoul, one of Asia’s 50 Best Bars, with Demie Kim and Jun Choi.
The Sunday brunch presents a wide selection of local and international cuisine, featuring fresh seafood, signature Japanese dishes, hearty German favorites, and more.
Highly anticipated F&B trade events Speciality Food & Drinks Asia (SFDA) and Speciality Coffee & Tea Asia (SCTA) open today…