KYRO Debuts at Pacific Place, South Jakarta
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.
The Ritz-Carlton, Bali partners with Galeri Zen1 to present Art and Dine, a cultural dining experience featuring the works of renowned Balinese artist Nyoman Sujana Kenyem, running from 8 October to 30 November 2025.
Keyaki Japanese Restaurant at Pan Pacific Jakarta collaborates with Pan Pacific Hanoi to present a limited-time seafood dining experience celebrating the culinary traditions of Japan and Vietnam from 7–12 October 2025.
Five bartenders from Thailand, Malaysia, Singapore, Indonesia and the Philippines will represent Southeast Asia at the first Monkey Shoulder Ultimate Bartender Championship Regional Final in Tokyo this October.
Umana Bali marks Golden Week 2025 with Chinese-inspired dining, family-style feasts, rijsttafel dinners, and a tea-infused beverage collaboration, highlighting food as the heart of reunion.
The Chinese Restaurant Awards has announced the Top 30 Honourees for its inaugural Elite 15 Asia Awards, the first list dedicated exclusively to Chinese restaurants in Asia, with the final ranking to be revealed in Vancouver on October 29, 2025.