Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.
From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
From July 6th to 7th, W Bali – Seminyak presents an exceptional cocktail experience featuring ZEST Seoul, one of Asia’s 50 Best Bars, with Demie Kim and Jun Choi.
The Sunday brunch presents a wide selection of local and international cuisine, featuring fresh seafood, signature Japanese dishes, hearty German favorites, and more.
Highly anticipated F&B trade events Speciality Food & Drinks Asia (SFDA) and Speciality Coffee & Tea Asia (SCTA) open today…
JIA Group Chefs Agustin Balbi, Ricardo Chaneton, Antimo Maria Merone and Manav Tuli (Leela) join forces for Andō’s 4th anniversary
The advocate for Korea’s cocktail culture on the world stage and co-founder of the sustainability-focused Zest wins Asia’s top peer-voted award.
Singapore’s 2024 MICHELIN Guide features 283 diverse dining destinations, including four new One MICHELIN Star restaurants, bringing the total to 51.