Arirang Self Cooking, an innovative product that allows you to enjoy authentic Korean noodles without needing conventional cooking methods, prepared using a unique self-heating technology.

Marina Bay Sands is set to unveil something exciting this summer—Jin Ting Wan (金蜓湾), their first and only fully-owned authentic Cantonese fine dining restaurant. Located on Level 55 of Hotel Tower 1, it will be the highest Cantonese fine dining restaurant in Singapore, offering stunning views of both the city skyline and the sea.

Bali’s biggest food festival is returning from 30 May to 1 June 2025, with the theme of “Heritage” in celebration of its 10th anniversary. This festival pays tribute to Indonesia’s rich culinary identity, reminding us that heritage is not just a relic of the past but something we nurture daily.

Loka Rasa 2025 showcases Indonesia’s rich culinary heritage through 11 regional dishes crafted by five chefs from Marriott International Indonesia.

The Filipino restaurant is recognized for its dedication to warm, thoughtful hospitality and a deep connection to local food culture.

Culinary duo Gupta Sitorus and Primo Rizky featuring Chef Risa and Akheela Chandra, have introduced a new baking house with a variety of Viennoiserie and pastry dishes, The Wheat that located in Fresh Market Emerald Bintaro, South Tangerang.