News
Food News,
BY FoodieS Team | 05 February 2025
Chef Will Goldfarb Blends Food, Hospitality and Learning at his Experiential Banjar in Ubud

A unique space blending fine dining, pastries, boutique lodging, and education with the vision of restoring community through food.

Upcoming Events,
BY FoodieS Team | 24 January 2025
Singapore Weekender by Kita Food Festival Returns to Singapore on March 2025

The Singapore Weekender, part of the Kita Food Festival, is set to return to Singapore from 12 to 17 March 2025 and will features an expanded lineup, promoting collaboration, advancing sustainability, and celebrating the rich heritage of Southeast Asia’s vibrant food culture.

Upcoming Events,
BY FoodieS Team | 21 January 2025
Spirit of Craft Awards 2025 Returns to Spotlight Global Craft Distillers with a New Festival in Singapore

Asia’s first awards program for artisanal spirits launches its second edition, offering global distillers a gateway to Asia’s bar scene and culminating in a dedicated craft spirits festival.

Food News, People,
BY FoodieS Team | 23 December 2024
Indonesian Chef I Kadek Sumiarta Secures Third Place in Young Talents Escoffier

I Kadek Sumiarta from The Apurva Kempinski Bali wins third place at the 2024 Young Talents Escoffier global competition, showcasing Indonesia’s culinary brilliance on the world stage.

Food News, Restaurant,
BY FoodieS Team | 20 December 2024
Mozaic Restaurant Gastronomic Ubud Recognized in La Liste’s Top 1000 for 2025

Mozaic Restaurant Gastronomic Ubud has been honored by La Liste as one of the Top 1000 Restaurants for 2025, further cementing its reputation as Bali’s premier fine-dining destination.

Events, Food, Food News, Food Trends, News, Restaurant,
BY FoodieS Team | 15 December 2024
Sudestara Bring Asado Tradition for New Year 2025 Celebration

Sudestada will celebrate New Year 2025 with an Asado Weekend Brunch and Asado Home Service offer to bring people together.