KYRO Debuts at Pacific Place, South Jakarta
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
KYRO is Jakarta’s newest dining and lounge venue, offering a blend of global flavors, curated drinks, and live music in a modern glasshouse setting.
The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
Coach Coffee Shop opens its second outlet in Indonesia at Jakarta Premium Outlets, offering comfort food, creative drinks, and handmade ice cream with a New York twist.
%Arabica opens in Pondok Indah Mall Jakarta, serving exclusive pastries, cold-pressed juices, and the limited-time Seoul Latte in a sleek, minimalist space.
From July 14th to 16th, Campari Group marks Asia’s 50 Best Bars 2025 with a trio of bartender-led events at The Opposites in Hong Kong, Wing Lei Bar at Wynn Macau, and Bar Leone—Asia’s current No.1 bar.
CRÜ Corner Bistro brings European comfort to Kemang with all-day dining, fresh bakes, open-fire dishes, and in-house gelato—all served in a warm, neighborhood setting.
Known for his bold open-fire cooking, chef Dave Pynt will bring The Ledge by Dave Pynt to the upcoming Waldorf Astoria Bali, set to open in Nusa Dua in 2027.
Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.