Seasalt at Alila Seminyak spotlights Bali’s biodiversity through a seasonal seafood-focused menu, zero-waste practices, and deep collaborations with local farmers and fishers.
The St. Regis Jakarta marks Mid-Autumn with a refined mooncake collection that honors tradition through flavor, design, and heritage.
Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.
With the new transformation, Seminyak Kitchen at Courtyard by Marriott Bali Seminyak Resort introduces a contemporary ambiance and a diverse menu focused on fresh, healthy, and sustainable cuisine,
Sumthin’ Else from Herd brings their interactive coffee experience to Jakarta within the Kala Askara coffee shop at the DOSS camera store in Ratu Plaza.
Deli Islang, a new addition to hu’u Villages Petitenget, unique combination of handcrafted sandwiches and authentic Texas BBQ, all focused on the principle of being “made from scratch.”
Arirang Self Cooking, an innovative product that allows you to enjoy authentic Korean noodles without needing conventional cooking methods, prepared using a unique self-heating technology.
Marina Bay Sands is set to unveil something exciting this summer—Jin Ting Wan (金蜓湾), their first and only fully-owned authentic Cantonese fine dining restaurant. Located on Level 55 of Hotel Tower 1, it will be the highest Cantonese fine dining restaurant in Singapore, offering stunning views of both the city skyline and the sea.
Bali’s biggest food festival is returning from 30 May to 1 June 2025, with the theme of “Heritage” in celebration of its 10th anniversary. This festival pays tribute to Indonesia’s rich culinary identity, reminding us that heritage is not just a relic of the past but something we nurture daily.