Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
Plataran Makassar Venue & Dining, offers Nusantara-inspired menus, Makassar flavors, and expansive venue facilities for up to 1,000 guests.
JAPFA Food and Silk Bistro celebrate Indonesia’s 80th Independence Day with a special August menu featuring Honey Grilled Chicken made with Olagud probiotic chicken and Rawon Noodles using Tokusen premium beef.
Chef Manav Tuli opens The Bombay Club in Jumeirah Marsa Al Arab, Dubai, showcasing authentic Indian cuisine. The restaurant features signature alongside Mumbai-inspired creations.
TA’AKTANA, Labuan Bajo, announces a culinary event, ‘Taba Tastemakers Circle’, featuring a four-hands dinner by Chefs William Rusli and Imam Dharmawan. The resort also offers Easter celebrations, “Singing Island” cocktail menu, inspired by the vibrant traditions of Flores.
Asia’s 50 Best Bars 2025 awards, sponsored by Perrier, will be held at Wynn Macau and Wynn Palace on July 15th, showcasing the continent’s top bars. Special awards and the 51-100 list will also be announced.
The second edition of KLCW aims to strengthen Malaysia’s cocktail community with international collaborations, regional showcases, and a week-long citywide celebration.
Gaggan in Bangkok has been named No. 1 on the list of Asia’s 50 Best Restaurants. This year, Asia’s 50 Best Restaurants recognized Gaggan as the best restaurant in Asia, with seven new establishments making their debut on the list
Led by Chef Mauro Colagreco and Chef Mitsuru Konishi, the Marine-inspired fine dining restaurant receives prestigious recognition in the MICHELIN Guide Hong Kong & Macau 2025.