Miya Social Seminyak Opens With Modern Australian Flavors
Miya Social in Seminyak is a new café and dining space blending Modern Australian food with Mediterranean and Asian influences.
Miya Social in Seminyak is a new café and dining space blending Modern Australian food with Mediterranean and Asian influences.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
Noesaka’s new home at Plaza Indonesia introduces Jejak Rasa, a collaboration with William Wongso featuring dishes that reflect Indonesia’s diverse culinary heritage.
Jakarta and Bali’s culinary landscapes are evolving with a fresh influx of bars, bakeries, and specialty dining concepts, signaling a…
Explore Latin American cuisine through heritage-rich recipes reimagined with local ingredients and bold flavours.
Trisara unveils five new dining concepts in Phuket; La Crique, Thai Library, NOÉ on the Beach, 7.8° North Bar, Cielo & Spice, blending innovation and sustainability.
Chef Manav Tuli opens The Bombay Club in Jumeirah Marsa Al Arab, Dubai, showcasing authentic Indian cuisine. The restaurant features signature alongside Mumbai-inspired creations.
Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.
Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.