Duddell’s celebrates Mid-Autumn Festival 2025 with its signature lava custard mooncakes, a new Saicho sparkling tea collaboration, and luxurious gift hampers available during its renovation.
Gaa’s Uncorked Weekends debuts July 12 with Kerala-inspired dishes by Chef Mischa Tropp and exclusive access to a 300-bottle wine cellar.
Barry Callebaut continues to expand its role in Indonesia through chef collaborations, sustainable sourcing, and the launch of ruby RB2 chocolate
Guinness Indonesia introduces its latest campaign, “Brighter Together: Everyone Contributes,” emphasizing collective creativity and sustainable impact through innovative culinary collaborations.
Encased in a bamboo box, The Westin Singapore offer four mixed flavors including Matcha Red Bean with Rose, and Mixed Nuts with Nasi Lemak Sambal.
The new offerings bring heightened funkiness and celebrate popular funky Southeast Asian delicacies. Believing the future of cocktails needs to…
The fourth edition of the prestigious list features 15 new entries across Asia, with Jakarta’s The St. Regis Bar debuting at No. 88.
Available for lunch every Friday and Saturday from 28th June to 27th July, alongside an exclusive pu-erh tea workshop scheduled…
Celebrating the return of Asia’s 50 Best Bars in Hong Kong, Leading Nation Hospitality is set to kick off an action-packed two days from July 14th to 15th featuring star studded line up!