Food News
Events, Food News,
BY FoodieS Team | 25 February 2025
Loka Rasa 2025 Highlights Indonesia’s Culinary Heritage Across Marriott Bonvoy Restaurants

Loka Rasa 2025 showcases Indonesia’s rich culinary heritage through 11 regional dishes crafted by five chefs from Marriott International Indonesia.

Food News,
BY FoodieS Team | 25 February 2025
Toyo Eatery in Manila Wins Gin Mare Art of Hospitality Award 2025

The Filipino restaurant is recognized for its dedication to warm, thoughtful hospitality and a deep connection to local food culture.

Food News,
BY Auli Cinantya | 17 February 2025
JHL Collection: Transforming Culinary Experiences with Technology

Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.

Food News,
BY FoodieS Team | 10 February 2025
YUKI Goes to Japan with a Takeover at Tokyo’s The Bellwood

YUKI Bali Brings Its Modern Izakaya Experience to Tokyo in Exclusive Collaboration with The Bellwood

Food News,
BY FoodieS Team | 05 February 2025
Chef Will Goldfarb Blends Food, Hospitality and Learning at his Experiential Banjar in Ubud

A unique space blending fine dining, pastries, boutique lodging, and education with the vision of restoring community through food.

Food News, People,
BY FoodieS Team | 23 December 2024
Indonesian Chef I Kadek Sumiarta Secures Third Place in Young Talents Escoffier

I Kadek Sumiarta from The Apurva Kempinski Bali wins third place at the 2024 Young Talents Escoffier global competition, showcasing Indonesia’s culinary brilliance on the world stage.