
Mooncake Season Arrives at InterContinental Bandung Dago Pakar
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
COMO Uma Canggu closes its 2025 Culinary Odyssey with the Karangasem Edition, a megibung-inspired dining collaboration with Bali Asli Restaurant available from August 14 to September 30.
The South Korean capital will play host to the region’s largest gastronomic awards and event line-up this spring.
Buona Terra celebrates another year as a Krug Ambassade with the Krug Experience Menu crafted by Resident Chef Denis Lucchi….
Enjoy sweet treats especially made by World’s Best Pastry Chef by The World’s 50 Best Restaurants, Chef Will Goldfarb at Coach Restaurant for this Christmas time.
Côte by Mauro Colagreco has been awarded Two MICHELIN Stars for 2025, marking its first elevation to a second star since 2020.
Experience the ultimate festive dining at Raffles Jakarta with gourmet delights, from Christmas Eve dinner to New Year afternoon tea and a special New Year dinner.
Celebrate Festive Season at Makase and SugarSand with various delectable feasts