Duddell’s celebrates Mid-Autumn Festival 2025 with its signature lava custard mooncakes, a new Saicho sparkling tea collaboration, and luxurious gift hampers available during its renovation.
Gaa’s Uncorked Weekends debuts July 12 with Kerala-inspired dishes by Chef Mischa Tropp and exclusive access to a 300-bottle wine cellar.
Barry Callebaut continues to expand its role in Indonesia through chef collaborations, sustainable sourcing, and the launch of ruby RB2 chocolate
Continuing from Indonesia Dessert Week (IDW), they introduced the Golden Swirl Awards 2024 for the Jakarta Area to celebrate the…
Mexico City’s Handshake Speakeasy claims the No.1 spot as the World’s 50 Best Bars 2024 are revealed, featuring 28 cities and 16 new entries, with Singapore leading in Asia.
Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.
From interactive food counters to happy hour tapas on the refreshed new-look terrace overlooking the Victoria Harbour. Led by new…
Experience a special Dim Sum journey from July 25th to August 11th, featuring renowned Dim Sum master Chef Tse Chun Fuk from Michelin-starred Ming Court Restaurant.
JIA Group’s one-Michelin-starred Duddell’s offers special mooncake gift boxes and hampers in collaboration with Saicho Sparkling Tea.