OREO reimagines its classic dunk, sending its Space Dunk cookies into the Milky Way for a playful twist on tradition.

ABC Cooking Studio refreshes its Japanese Home Cooking course with regionally inspired menus, offering members an immersive and culturally rich cooking experience.

Wah Lok Cantonese Restaurant celebrates the Dragon Boat Festival with its handcrafted Dried Oyster & Conpoy Dumpling. Wrapped in glutinous rice, it features smoked duck, Japanese conpoy, chestnuts, and lotus seeds.

Marking a milestone of 1,000 outlets, Indonesian coffee brand Kenangan Coffee enters the Australian market with plans for further growth in Sydney and Melbourne.

TA’AKTANA, Labuan Bajo, announces a culinary event, ‘Taba Tastemakers Circle’, featuring a four-hands dinner by Chefs William Rusli and Imam Dharmawan. The resort also offers Easter celebrations, “Singing Island” cocktail menu, inspired by the vibrant traditions of Flores.

Led by Chef Mauro Colagreco and Chef Mitsuru Konishi, the Marine-inspired fine dining restaurant receives prestigious recognition in the MICHELIN Guide Hong Kong & Macau 2025.