Duddell’s celebrates Mid-Autumn Festival 2025 with its signature lava custard mooncakes, a new Saicho sparkling tea collaboration, and luxurious gift hampers available during its renovation.
Gaa’s Uncorked Weekends debuts July 12 with Kerala-inspired dishes by Chef Mischa Tropp and exclusive access to a 300-bottle wine cellar.
Barry Callebaut continues to expand its role in Indonesia through chef collaborations, sustainable sourcing, and the launch of ruby RB2 chocolate
Loka Rasa 2025 showcases Indonesia’s rich culinary heritage through 11 regional dishes crafted by five chefs from Marriott International Indonesia.
The Filipino restaurant is recognized for its dedication to warm, thoughtful hospitality and a deep connection to local food culture.
Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.
YUKI Bali Brings Its Modern Izakaya Experience to Tokyo in Exclusive Collaboration with The Bellwood
A unique space blending fine dining, pastries, boutique lodging, and education with the vision of restoring community through food.
I Kadek Sumiarta from The Apurva Kempinski Bali wins third place at the 2024 Young Talents Escoffier global competition, showcasing Indonesia’s culinary brilliance on the world stage.