Led by Chef Mauro Colagreco and Chef Mitsuru Konishi, the Marine-inspired fine dining restaurant receives prestigious recognition in the MICHELIN Guide Hong Kong & Macau 2025.

The extended 51-100 list, which was revealed before the main event, gives us a colorful glimpse of Asia’s exciting food scene, showcasing a ton of new talent and up-and-coming spots.

Farmlore in Bengaluru has been recognized by Asia’s 50 Best Restaurants for its exceptional farm-to-table concept and commitment to sustainability.

Loka Rasa 2025 showcases Indonesia’s rich culinary heritage through 11 regional dishes crafted by five chefs from Marriott International Indonesia.

The Filipino restaurant is recognized for its dedication to warm, thoughtful hospitality and a deep connection to local food culture.

Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.