Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
Teras by Plataran has secured halal certification and introduced a Ramadan menu featuring Indonesian home-style dishes such as Ayam Susu Pedas and Dendeng Krispi Sambal Ijo across its Jakarta outlets.
Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.
Four Seasons Hotel Jakarta introduces its “Jakarta Goes Gold” festive lineup for 2025, offering city-view dining, seasonal experiences, and holiday gatherings shaped by food, atmosphere, and the capital’s year-end traditions.
The Ritz-Carlton Jakarta, Pacific Place has introduced a festive hampers collection called Santa’s Voyage, a series of vintage-style trunks filled with seasonal treats and small luxuries that capture the spirit of Christmas.
Keyaki Japanese Restaurant at Pan Pacific Jakarta collaborates with Pan Pacific Hanoi to present a limited-time seafood dining experience celebrating the culinary traditions of Japan and Vietnam from 7–12 October 2025.
Umana Bali marks Golden Week 2025 with Chinese-inspired dining, family-style feasts, rijsttafel dinners, and a tea-infused beverage collaboration, highlighting food as the heart of reunion.
The Magic Table at Grand Hyatt Hong Kong blends dining with live magic, turning each course into part of an interactive story.
Krispy Kreme Indonesia launches a limited doughnut collection inspired by the four Hogwarts houses, blending familiar flavors with magical designs for fans to enjoy.