Food News
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BY FoodieS Team | 17 April 2025
Wah Lok Debuts New Menu to Celebrate the Dragon Boat Festival

Wah Lok Cantonese Restaurant celebrates the Dragon Boat Festival with its handcrafted Dried Oyster & Conpoy Dumpling. Wrapped in glutinous rice, it features smoked duck, Japanese conpoy, chestnuts, and lotus seeds.

Food News,
BY FoodieS Team | 16 April 2025
Kenangan Coffee Expands to Australia, Opens First Outlet in Sydney

Marking a milestone of 1,000 outlets, Indonesian coffee brand Kenangan Coffee enters the Australian market with plans for further growth in Sydney and Melbourne.

Food News,
BY FoodieS Team | 10 April 2025
Taba Tastemakers Circle Volume 1 and Easter Delights at TA’AKTANA, Labuan Bajo

TA’AKTANA, Labuan Bajo, announces a culinary event, ‘Taba Tastemakers Circle’, featuring a four-hands dinner by Chefs William Rusli and Imam Dharmawan. The resort also offers Easter celebrations, “Singing Island” cocktail menu, inspired by the vibrant traditions of Flores.

Food News,
BY FoodieS Team | 24 March 2025
Plaisance by Mauro Colagreco Earns First Michelin Star in Hong Kong

Led by Chef Mauro Colagreco and Chef Mitsuru Konishi, the Marine-inspired fine dining restaurant receives prestigious recognition in the MICHELIN Guide Hong Kong & Macau 2025.

Food News, News,
BY FoodieS Team | 12 March 2025
Asia’s 50 Best Restaurants Unveils Top List 51 – 100 for 2025

The extended 51-100 list, which was revealed before the main event, gives us a colorful glimpse of Asia’s exciting food scene, showcasing a ton of new talent and up-and-coming spots.

Food News,
BY FoodieS Team | 06 March 2025
Farmlore in Bengaluru Wins American Express One To Watch Award 2025

Farmlore in Bengaluru has been recognized by Asia’s 50 Best Restaurants for its exceptional farm-to-table concept and commitment to sustainability.