
Mooncake Season Arrives at InterContinental Bandung Dago Pakar
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
COMO Uma Canggu closes its 2025 Culinary Odyssey with the Karangasem Edition, a megibung-inspired dining collaboration with Bali Asli Restaurant available from August 14 to September 30.
Descending into culinary artistry, The Cave by Chef Ryan Clift unveils its “Springtime Symphony” menu, a seven-course exploration of seasonal flavors with innovative twists.