
Mooncake Season Arrives at InterContinental Bandung Dago Pakar
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
COMO Uma Canggu closes its 2025 Culinary Odyssey with the Karangasem Edition, a megibung-inspired dining collaboration with Bali Asli Restaurant available from August 14 to September 30.
Paris Baguette is back with the launch of its new “Hot Off the Pan” menu.
Rosewood Hong Kong is set to lavish fathers with a series of exclusive Father’s Day offerings across its renowned restaurant.
Guests at Grand Majestic Sichuan are invited to embark on a sensational journey into the flame-fired depths of Sichuan cookery.
Known for its spectacular views and unique architecture, it is also a place to drink and dine and explore new culinary adventures
The extended list is unveiled ahead of The World’s 50 Best Restaurants 2024 award ceremony in Las Vegas on 5 June
An intimate and lively enclave that celebrates the vibrant spirit and rich flavors of West Africa, opens its doors in March 2024.