In celebration of the Ubud Food Festival’s 10th anniversary, Mozaic Restaurant Gastronomic Ubud will host a three-day lineup of exclusive culinary events, including guest chef collaborations, masterclasses, and pop-ups featuring talents from Australia and Thailand.

Blake Thornley of Mozaic Ubud Restaurant and Aditya Muskita from ESA Restaurant, join forces to create a six-course menu celebrating innovation and Indonesian flavors.

S.Pellegrino hosted an exclusive luncheon at Jungsik Seoul, bringing together top chefs to discuss the future of Asian cuisine

CHAGEE, the globally recognized tea brand, has officially launched in Indonesia, and they’re celebrating with a unique pop-up experience that combines modern tea culture with a fun fitness twist.

Four Seasons Hotel Singapore Unveils Weekend Afternoon Tea And Pop-Up Bar Experience Inspired By The HBO Original The White Lotus Season 3

2025 Taichung Cocktail Camp (TCC) on 27 February 2025 happens at in Central Taiwan that combines nature, mixology, and music. This event aims to integrate cocktails into social life and promote healthy living through an immersive experience.