Sudestada Celebrates Malbec Day This April
Sudestada presents a two-day event on the 17th 18th of April, celebrating Argentina’s renowned grape for Malbec day.
Sudestada presents a two-day event on the 17th 18th of April, celebrating Argentina’s renowned grape for Malbec day.
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Loka Rasa will run from April 2026 to March 2027, bringing ten heritage dishes crafted by five chefs to Marriott Bonvoy restaurants across Indonesia.
The Balvenie and Studio Lianggono unveiled Wang Sinawang at Jia Curated 2025—a tribute to craft, time, and the Five Rare Crafts of whisky making.
Taking place from 6-9 August 2025, the Perennials & Friends Bazaar returns to West Jakarta with premium cookware, tableware, and living essentials — including exclusive arrivals from STAUB and Wedgwood.
The Aperol Sunset Festival 2025 returns to Bali with six weeks of events across 25 scenic venues, blending Aperol Spritz, sunset views, live music, and food pairings inspired by Venetian cicchetti.
In a surprise takeover of Blok M Hub’s tunnel area, Monkey Shoulder brought whisky cocktails, DJs, and late-night flavor to the heart of Jakarta.
Wynn Palace hosted Asia’s 50 Best Bars 2025, bringing global bar talent and vibrant celebrations to Macau for the first time.
Lee Kum Kee brought bold Asian flavors to Turin’s 50 Best Restaurants awards—and next, it’s heading to Las Vegas for North America’s debut event.