Chagee Debuts Hojicha Genmai Milk Tea in Indonesia
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
A carefully poured cocktail a day, make the week go a little smoother everyday.
Adding to the vibrant Melawai scene, Lokaholik skillfully shakes and stirs passion, heritage, and booze into thrilling Nusantara cocktails.
Already a favorite amongst the Seminyak beachfront dining destinations, SugarSand is now remastered with a brand-new menu for lunch, dinner, and cocktails.
Guess what? Many exciting new restaurants and bars are waiting for you to visit this June!
Diah Pithaloka, a lifestyle cyclist, shares with us what she’s looking for when she’s on a culinary hoping and places she frequents for good food.
Bars are the perfect space for mixing and mingling, but there are some unspoken rules you should know when heading to one.