Whisky Live Jakarta 2026 Brings Whisky, Wine, and Sake Together
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
The award-winning team behind Penicillin and Dead& unveils a new cocktail bar concept paying tribute to Hong Kong’s infamous lockdown era.
Get ready for ATTIKO, a fresh rooftop hangout spot brought to you by Sunset Hospitality Group.
The bar begins the year with a symphony of success, with the celebrated addition of Lam Ka Tsun (K.T.) joining as Bar Manager and exceptional evenings of libation featuring mixology havens Hong Kong-based COA and New Delhi-based Sidecar.
The St. Regis Jakarta celebrate the Year of the Dragon with abundant feast and festivities, from Lunar Afternoon Tea, Chinese New Year dinner, and elegant hampers selections.
Designed for the whisky enthusiasts, the unique space will bring years of the Grant family’s storied legacy to Indonesian consumers, connoisseurs, and collectors.
Helming the bar is the Pae Ketumarn, whose award-winning career spanned two World’s 50 Best Bars: Sober Company in Shanghai and The SG Club in Tokyo.