Chagee Debuts Hojicha Genmai Milk Tea in Indonesia
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
The gin brand marks the occasion with a nationwide activation, featuring cocktails, cucumber currency, and a beachside celebration in Bali
The Dalmore 18-Year-Old Single Malt Scotch Whisky launches in Indonesia, featuring exclusive aging in 30-year-old Matusalem Oloroso sherry casks. Now available at select fine establishments.
Resident Tea Master Tiffany Chan to Lead Interactive Sessions Exploring Chinese Tea Traditions and Food Pairings
MGallery Hotel Collection partners with Maison Sarah Lavoine and Citadelle Gin to introduce custom-designed glassware and a curated cocktail menu available globally from 13 May to 31 August.
Hennessy opens its first boutique in Indonesia at Senayan City Mall, Jakarta, showcasing its collection and heritage.
Three Peaks is Bali’s newest London Dry Gin, distilled between three volcanoes and infused with locally grown citrus for a fresh, vibrant taste.