Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.

Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.

Hendrick’s Grand Cabaret joined Plaza Indonesia Fashion Week’s closing celebration with cabaret-inspired cocktails by three Indonesian designers.

In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.

Created by Head Mixologist Mark Lloyd, the UNITY menu features drinks shaped by international guest shifts, cultural exchanges, and worldwide collaborations.

Crafted by Bar Manager Julian Briggite, the Nautilus Bar’s special Negroni Week menu combines creative twists, and global collaboration while supporting the Slow Food movement.