From interactive food counters to happy hour tapas on the refreshed new-look terrace overlooking the Victoria Harbour. Led by new Chef de Cuisine Gerard Rubio Casabayó, the Spanish native showcases his innovative cooking style with authentic Spanish culinary traditions.
Bayfare Social is proud to unveil a new menu of seasonal and signature Spanish dishes with a twist. In addition, Chef Gerard and his team have curated updated chef’s specials. Finally, an unmissable Happy Hour has been perfectly designed to complement social gatherings.
Introducing Bayfare Social's Newly Appointed Chef de Cuisine, Gerard Rubio Casabayó
Gerard Rubio Casabayó has been appointed as Chef at Bayfare Social in Rosewood, Hong Kong, infusing his Spanish heritage into innovative dishes and enriching the city’s vibrant dining scene. His culinary journey began humbly, evolving through roles at esteemed venues like 1* Mont Bar, 1* Nerua Guggenheim Bilbao, and 1* Tickets, where he honed his craft under some of the world’s most renowned Spanish chefs. Rising from Head Chef at La Rambla by Catalunya to Sous Chef at Asaya Kitchen and now Chef at Bayfare Social, Gerard’s dedication to modern Spanish gastronomy shines through, showcasing his creativity, passion, and commitment to culinary excellence.
New A la carte Menu Specials by Chef Gerard Rubio Casabayó
Chef Gerard unveils a refreshed à la carte lunch and dinner menu featuring delectable seasonal Spanish fare. New additions to the menu include Hamachi Crudo (HK$220), offering Japanese hamachi cured in-house, paired with green olive emulsion and piparras chilies for a Spanish twist.
For tapas, indulge in the Flor de Alcachofa (HK$118), featuring confit Spanish artichokes with Romesco sauce and pancetta; the bold flavors of Chorizo “Hot Dog” (HK$138) with braised chistorra on toasted brioche; Croquetas de Chorizo (HK$128) offering Iberico chorizo croquettes with spicy mayo; and the unique Txipirones (HK$148) marrying pork, baby squid, fried Spanish egg, and artichokes. Delight in Albondigas con Calamar (HK$178) featuring Catalan-stewed Iberico meatballs with squid and potatoes; Almejas en Salsa Verde (HK$198) comprising clams in green jus.
Enjoy a family-style affair with dishes like Lagrimas de Cerdo (HK$298), a crowd-favorite dish made with Iberico rib fingers and Jerusalem artichoke; Canelon de Pollo (HK$228), a hearty roasted chicken cannelloni with foie gras and caramelized onion béchamel. In addition, Striploin Paella(HK$798) with Spanish dry-aged beef; Suquet de Salmonete (HK$320), a fisherman’s stew with sustainable local red mullet; and Turbot con Refrita (HK$398), a turbot baked in the traditional Basque style.
New Daily Happy Hour Program at Bayfare Social
Bayfare Social’s new Happy Hour offers a fantastic deal at HK$198+10% per person, including one beverage and a choice of two tapas or desserts to share, available from 3-6 pm daily. For those who enjoy a tipple, guests can enhance their experience with an optional two-hour free-flow drinks package for an additional HK$200 per person.
The Happy Hour menu features a tempting selection of alcoholic drinks, including Fino Negroni, a sophisticated blend of Tio Pepe, EcoWidges Gin Aperol, and Sweet Vermouth; Rebujito, featuring Leonor Paolo Cortado, Chinotto, mint, orange bitters, lemon, and Sprite; Calimochi, combining Leonor Sherry 12yr Paolo Cortado Vermouth Blend, lime, and Coca-Cola; Perelada Cava Brut NV; selected white or red wines; and Estrella Damm Beer. For those opting for mocktails, options like Blood Orange, made with fresh blood orange, zesty lemon, and refreshing mint; and Passionfruit & Thyme, crafted with invigorating passionfruit, ginger, lemon, and thyme, are available.
The tapas selection includes Iberico Ham & Picos, Manchego Cheese & Picos, Pan Con Tomate, Aceitunas Alinadas, Croquetas de Chorizo, Pimientos del Padron, and Patatas Bravas. Dessert options like Finger Churros and Gelato satisfy the sweet tooth. Guests can also add extra dishes for HK$70 each, ensuring a delightful and customizable Happy Hour experience.
