W / T / ME introduces innovative flavor shortcuts made from restaurant grade fermented pantry essentials, that promotes zero-waste practice.

Mad Grass, the world’s first plant-based collaborative space and cloud kitchen, opens in Cipete, South Jakarta.

In this edition of What Foodies Eat, we spoke to Ian Eryanto Wongso, co-founder and chief content officer of JKTGo.

With limitless dining experience to choose from daily, from time to time we’ll feel the need to revisit what is familiar and nostalgic. To reminisce through food, here is our pick for Jakarta’s long-loved foods.

Following my encounter with their wonderful croissants, I had the delight of speaking with Lalita Setiandi, the wizard behind the all-wonderful pastries at LIT Bakehouse.

On this week’s edition of What Foodies Eats, we spoke to restaurateur and Chief Marketing Officer of MDA Restaurants, Astrid Suryatenggara.