Marriott Internatational’s Luxury Dining Series return for its third edition from August to October 2026, bringing together acclaimed chefs, bartenders, and culinary talents accross six luxury destinations in Asia-Pacific under the theme “Accross the Table.”

Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.

Campari has launched the 2026 edition of Red Hands APAC, inviting bartenders across 10 Asia-Pacific markets to compete for a place in Milan and the opportunity to add a new cocktail to the Negroni family lineage.

Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.

Avoca at Mondrian Hong Kong has unveiled a new seasonal cocktail menu alongside a series of guest shifts and cultural collaborations that highlight the bar’s ongoing focus on Kowloon’s creative and hospitality scene.

The St. Regis Jakarta has partnered with Seoul pastry chef Eunjung Cho of Honeybee Seoul for a limited-time afternoon tea and dessert collaboration from 19 June to 31 July.