The upcoming JAPAN’S FOOD Export Fair Winter 2025 will gather 400 Japanese exhibitors and global buyers in Tokyo, highlighting authentic Japanese food, export innovation, and new cross-border trade opportunities.
The Jungle Club Ubud strengthens its wellness identity with a new selection of nutrient-focused dishes introduced alongside its two-day “One Wild Journey” program.
Padma Resort Legian invites guest to celebrate christmas and the end of 2025 with a series of seasonal dining experiences across TENKAI, SKAI Bar & Grill, and DONBIU, running through December and into early January.
Alila Seminyak marks the festive season with coastal-inspired dining, creative workshops, and gentle beachside moments.
Bacha Coffee celebrates the festive season with Holiday Morning Coffee, curated hampers, and a special menu at Plaza Senayan.
Emmer Pizzeria Hong Kong welcomes the holiday season with three festive creations that highlight both tradition and playful imagination.