PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.

MoVida’s Frank Camorra and Santanera’s Andres Becerra reunite for a two-night collaboration during Ubud Food Festival 2026, presenting sharing menus shaped by Spanish technique, Latin flavours, and Bali’s produce.

People People Brewing Co. opens at Resorts World Sentosa with an on-site brewery, tank-to-tap beer programme, and wood-fired food menu developed by Burnt Ends Hospitality Group.

The Langham, Jakarta introduces The Langham Afternoon Tea Book at ALICE by Tom Aikens, combining British afternoon tea traditions with signature pastries, savouries, and tea pairings inspired by the brand’s heritage.

InterContinental Bandung Dago Pakar has introduced Dago Street Kitchen, a new weekly all-you-can-eat dining experience featuring Bandung-inspired street food, regional favourites, and a selection of durian desserts.

SKAI Bar & Grill in Legian will host a one-night cocktail takeover with SKOOL Kitchen bartender Deva Diantara on 23 May 2026, featuring shrub-based cocktails and Indonesian ingredients.