ORIJIN Japanese Dining Begins a New Chapter at Sari Pacific Jakarta
ORIJIN Japanese Dining has officially reopened at Sari Pacific Jakarta, Autograph Collection, introducing a refreshed dining concept while continuing a culinary legacy that dates back to 1976.
Smoke & Bitters Wins Michter’s Art of Hospitality Award Ahead of Asia’s 50 Best Bars 2026
Sri Lanka’s Smoke & Bitters has been named the recipient of the Michter’s Art of Hospitality Award 2026, becoming the first venue from the country to receive the accolade from Asia’s 50 Best Bars
Marriot International’s Luxury Dining Series Returns With Across The Table Theme
Marriott International’s Luxury Dining Series returns with the theme of Across The Table, inviting guests to experience the power of gathering.
Summer Offering at Four Seasons Hotel Hong Kong
Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.
Top Italian Wines Roadshow Concludes Bali Edition with Tastings, Masterclasses and Restaurant Awards
Gambero Rosso’s Top Italian Wines Roadshow wrapped up its Bali stop on 18 May 2026, bringing together Italian wineries, wine professionals, and hospitality industry players through tastings, masterclasses, and the announcement of the region’s Top Italian Restaurants.
Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.