Under the helm of Executive Chef Bayu Retno Timur, the all-day-dining restaurant offers a new culinary experience every Sunday, starting from 21 August from 12.30pm – 3.30pm.
As two of the four brains behind Braud Cafe, Yoel and Tamara share their favorite food memories, latest food fascination, and top three food destinations in Bali.
Locavore has launched its new and final menu for the coming season – an ‘exhibition menu’.
This September, Hotel Indonesia Kempinski Jakarta presents a collaboration with Michelin-star Chef Matteo Vigotti at OKU, Oktoberfest Celebration, and an exciting raclette feast.
Under this special collaboration, patrons at Jakarta’s favourite bar can savour four original Negroni-inspired cocktails at Four Seasons Hotel Jakarta
Meet a newly revamped Combi Van at the Renaissance Bali Nusa Dua’s Beach Area.