Alila Villas Uluwatu Continues Indonesia Finest Bar Series with Jakarta Cocktail Bars
Alila Villas Uluwatu will present the second edition of its Indonesia Finest Bar Series on 21–22 July 2026, featuring guest shifts by The Bottom Parlour and The Cocktail Club Jakarta at Batique Bar.
The Westin Jakarta Appoints Luca Carrino as Executive Chef
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
Archipelago Hotels Launches Japanese Street Food Festival Across 138 Hotels in Indonesia
Archipelago Hotels has launched its 60 Seconds to Tokyo culinary campaign, introducing a Japanese street food menu across 138 hotels in Indonesia from July to December 2026.
Ironplate Launches Summer Omakase Showcasing Seasonal Ingredients Through Teppan Cooking
Ironplate has introduced a limited-time Summer Omakase in Jakarta, featuring a nine-course teppan dining experience built around seasonal ingredients available through September 2026.
Chupacabras Brings South American Wood-Fired Steakhouse Experience to Ubud
Chupacabras has opened in Ubud as the area’s only upscale South American-inspired steakhouse, serving wood-fired prime cuts, regional dishes, and handcrafted cocktails led by Argentinian Chef Mauro Santarelli.
Lakeview Palace Explores the Art of Cooking Between Huaiyang and Cantonese
Lakeview Palace’s latest menu at Wynn Palace Macau offers a contemporary take on Jiangnan cuisine by bringing together the elegance of Huaiyang cooking and the refined flavors of Cantonese cuisine.