TAMU’s New Menus Tell Stories of the Archipelago
TAMU has introduced eighteen new dishes inspired by recipes and cooking traditions from across Indonesia. The collection, called New Stories…
Legendary Establishment Kahyangan Offers Teppanyaki Brunch
Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant through the launch of The Teppan Ritual by Kahyangan.
ZERU Sky Terrace to Host Renowned Mixologist Kiki Moka for One-Night Guest Shift
ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.
Hotel Indigo Bali Seminyak Beach Marks 9th Anniversary with Culinary Celebrations
Hotel Indigo Bali Seminyak Beach celebrated its ninth anniversary with a day-long community programme that also spotlighted its culinary offerings, including a plant-based tasting menu at SugarSand, cocktail showcases at Tree Bar, and interactive food and beverage workshops.
AB Steak Introduces a New Take on Korean Steakhouse Dining in Jakarta
AB Steak Jakarta has launched Grill The Extraordinary, a year-long campaign that combines premium Korean-inspired steaks, live entertainment, chef collaborations, and social dining experiences, reflecting a broader shift in Jakarta’s restaurant scene toward experience-led hospitality.
Wynn to Host Asia’s 50 Best Bars 2026 with Week-Long Programme Across Macau Resorts
Wynn Resorts Macau will return as the official host partner of Asia’s 50 Best Bars 2026, presenting a week-long programme of guest shifts, collaborative dinners, and industry events featuring more than 50 bartenders and chefs from around the world.