Mozaic Ubud is Bringing New Experiences to Bali’s Culinary Scene
Mozaic Ubud is offering a range of dining experiences by Chef Blake Thornley that invites you to embark on a…
Café Kissa Introduces a Modern Take on Japanese Cuisine
Combining traditional Japanese flavors with modern culinary techniques that showcases a symphony of umami.
Markette Opens Their Second Outlet at Grand Indonesia
After a successful debut in Kota Kasablanka, Markette’s second outlet presents a wider selection of menu items, available exclusively at their Grand Indonesia branch.
Lapo Porsea Offers a Fine Dining Experience to Savor North Sumatran Dishes
When we think about a lapo, we usually imagine the food and the atmosphere that we can only find there,…
The Bar at Park Hyatt Jakarta Reopens as a Refined Cigar and Cocktail Lounge
Offering panoramic city views, the sophisticated cigar and cocktail lounge showcases locally-inspired cocktails, and live jazz and pop performances
Ardy Ferguson Champions the S.Pellegrino Young Chef Academy Competition Asia Finals 2024-2025
Half Indonesian and half Canadian, Ardy Ferguson will represent Asia in the Global Finale in Milan in October 2025