Coffemezation raised Coffee & Craft as two pillars that are implemented daily in menu customization to allow customers to personalize drinks according to their wishes.

Celebrating the upcoming Earth Day, we have rounded up some sustainable restaurants from Jakarta to Bali, that provide a new viewpoint on what gastronomy entails, delivering healthful meals while also being environmentally conscious.

Brian, also known as The Food Whisperer, is a commercial food photographer, prop stylist, and culinary geek. Since eating out in restaurants has become his daily work, Brian shares some of his favorite dining destinations, his favorite wine list, and his go-to choice for local Indonesian dishes.

Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.

Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.

How do you prefer to drink your Whiskey? On the rocks, neat, or shake or stir into a modern cocktail?