The popular ramen and Izakaya-style dining serves a wide variation of Japanese cuisine, and is famous for its Truffle Ramen and the first and only Black Ramen in Jakarta

Chef and owner of AKAR, Mac Gyver’s passion for food, have taken him to elevate and explore more Indonesian cuisine. For him, eating can be very complicated and personal.

Sustainable gastronomy involves choosing and cooking food in a way that considers everything that goes into getting food from the fields to our plates, from how it’s grown and transported to the ingredients we use and where we obtain them.

Jakarta is a cultural hot-pot, where you can see and find different cultures co-existing together. We invite you to explore the world and celebrate cultural diversity through Jakarta’s dining destination.

There’s no better way to learn about a culture than via food and drink, and nothing compares to a hyper-specialized food museum. Celebrating International Museum Day, we have rounded up Food Museums worldwide to widen your knowledge. Let us delve deeper into these culinary exhibits tofoo look at specific topics like chocolate, bread, and butter.

Indonesia offers a rich heritage of cuisines, recipes, hands down from generation to generation, become a cultural value that people still hold on to. Celebrating World Family Day, UK-based Indonesian food champion Petty Elliott looks back at her heritage and shares how her family legacy have help her career in the culinary world.