Jakarta and Bali’s dining scene heats up this June with a wave of new restaurants, from chic bars to breezy brunch spots.
To celebrate Bottega Ristorante’s 10th anniversary, the restaurant collaborated with Magnum offering special desserts, mocktail and cocktail creations.
Locavore’s culinary vision takes root in Jakarta with Peggy’s Brass Knuckles, offering blends of familiar flavors with meticulous cooking techniques and a commitment to local ingredients.
Trade cityscapes for ocean views, indulge in brunch delights, or sip cocktails at the latest hotspot – explore Jakarta and Bali’s must-try restaurants and bars this May!
In honor of Kartini Day, Demitria Dana Paramita, a rising star in mixology, is breaking barriers and inspiring women in the F&B industry with her innovative cocktails and unwavering dedication.
Ever thinking about making a meal kit? This guide will help you to create the perfect meal kit for busy days.