InterContinental Bali Resort in Jimbaran is presenting a three-day Easter programme from 3 to 5 April 2026, with its culinary offering centred on an Italian-inspired brunch at Bella Cucina alongside a broader dining experience across the resort.
While the programme includes family-oriented activities, the food component remains a key focus, particularly through a series of dining formats that highlight both international and casual resort-style offerings.
Italian-Inspired Easter Brunch at Bella Cucina
The main dining highlight takes place on Easter Sunday at Bella Cucina, where Chef Boris Linton leads a brunch built around Italian cuisine and seasonal ingredients. The menu presents a wide-ranging spread designed for sharing, combining classic Italian dishes with broader international selections.
The brunch format allows for a mix of lighter and more substantial dishes, moving between antipasti-style offerings and richer mains, reflecting the structure of a traditional Italian meal while adapting it to a buffet setting. Seasonal ingredients play a central role, shaping both the flavour profile and the overall selection.
In addition to the food, the brunch is complemented by live cooking elements and a relaxed, open setting, with guests also given access to the resort’s pool, reinforcing the casual, extended dining experience.
All-Day Dining and Casual Options
Beyond the Easter Sunday brunch, the resort’s dining programme extends across its other outlets, including Jimbaran Gardens, where guests can enjoy a two-course lunch or dinner as part of the resort’s stay package. The menu here leans towards approachable, all-day dining, offering a contrast to the more structured brunch experience at Bella Cucina.
Throughout the three-day celebration, lighter food options are also available across the resort, including snack-style selections and casual bites designed for families and younger guests. These offerings complement the overall programme, allowing guests to move between activities and dining without a fixed format.
A Food-Led Resort Celebration
Although framed as a festive Easter programme, the culinary programs at InterContinental Bali Resort is anchored by variety and accessibility—ranging from a more curated Italian brunch to relaxed, family-friendly dining options across multiple venues.
This layered approach reflects a broader resort dining concept, where structured meals and informal eating experiences coexist, giving guests the flexibility to engage with the programme at their own pace.
InterContinental Bali Resort by IHG
Uluwatu St No.45, Jimbaran, South Kuta, Badung Regency, Bali 80361
