These days, Korean Food is the latest craze that everyone has been raving about. To celebrate the moment. Ko Restaurant at the InterContinental Bali Resort, is bringing the ultimate Korean food experience with the arrival of two chefs from South Korea: Chef Ji Seung-Geun, (Chef de Partie at Asia Live Restaurant, InterContinental Seoul COEX) and Chef Maeng Min-Ho (Chef de Partie at Grand Kitchen Restaurant, and 1st Place Winner of the 2022 Chef Festa (Korean Cuisine)) from Grand InterContinental Seoul. These culinary masters will lead Chef’s Table dinners on October 18th and 19th for a special
“Spice Up Your Seoul” dinner experience, a captivating fusion of Japanese and Korean flavors.
You will embark on a truly one-of-a-kind culinary journey. From welcome drinks to the final dish, Chef Ji and Chef Maeng will personally present each course, giving you a rare insight into the creative process behind each exquisite dish. This intimate, interactive experience transforms dining into an art form, where every plate tells a story, and each flavor delivers a new sensation.
Ko Restaurant
InterContinental Bali Resort, an IHG Hotel
Uluwatu St No.45, Jimbaran, Bali, Badung Regency, Bali 80361
