KO Restaurant at InterContinental Bali Resort is launching its All-You-Can-Eat Sushi and Sashimi nights, scheduled every Sunday from 6:30 pm onwards. This new culinary offering invites guests to indulge in a wide array of fresh sushi and sashimi, expertly prepared by renowned Chef Mitsuaki Senoo and his experienced culinary team.
Known as one of Bali’s premier Japanese dining destinations, KO Restaurant merges Balinese and Japanese design elements, creating an inviting atmosphere across its various dining sections, which include a Teppanyaki area, a Sushi Bar and Lounge, and a private Tatami room. Guests are treated to an authentic Japanese culinary experience, making KO Restaurant a staple for those seeking genuine Japanese flavors on the island.
The All-You-Can-Eat Sushi and Sashimi nights offer a unique dining experience for sushi lovers and sashimi connoisseurs. Chef Mitsuaki Senoo, fondly known as Chef Mitsu, curates an exceptional menu featuring the freshest seafood available in Bali. With a culinary career that spans multiple countries, Chef Mitsu has earned recognition for his ability to blend traditional Japanese cuisine with innovative elements, delivering dishes that are both elegant and satisfying.
Before joining KO Restaurant, Chef Mitsu honed his skills in prestigious kitchens across Tokyo and Bali, including Domani Tokyo, Hotel Claska Tokyo, Tirtha Bridal-Bali, and Hoshinoya Bali. He has also cooked for prominent figures such as former President of Indonesia, Susilo Bambang Yudhoyono, and United Nations Secretary-General Antonio Guterres, further cementing his reputation as a world-class chef.
Guests can choose from three all-you-can-eat packages:
- Silver Package: IDR 650,000++ per person (Food only)
- Gold Package: IDR 995,000++ per person (Inclusive of free-flow non-alcoholic drinks, sake cocktails, and local wines)
- Platinum Package: IDR 1,195,000++ per person (Inclusive of free-flow non-alcoholic drinks, sake cocktails, local wines, and sparkling wine)
- Children (under 12 years): IDR 325,000++ per child (Food only)
Each package offers a comprehensive selection of sushi and sashimi, ensuring a delectable experience for every palate. The Gold and Platinum packages also provide guests with free-flow beverages, including sake cocktails, local wines, and sparkling wine for those opting for the Platinum package.
With its stylish blend of Japanese and Balinese design, KO Restaurant offers more than just a dining experience; it provides a cultural journey through authentic Japanese cuisine. Chef Mitsu and his team take pride in using only the freshest ingredients to create dishes that celebrate both the art of sushi-making and the deep-rooted traditions of Japanese gastronomy.
In addition to the sushi and sashimi nights, KO Restaurant also offers Teppanyaki and à la minute dining options, showcasing the culinary team’s versatility and dedication to authenticity.
For those looking to elevate their Sunday evenings, the All-You-Can-Eat Sushi and Sashimi nights at KO Restaurant provide a memorable dining experience that highlights the best of Japanese cuisine, right in the heart of Bali.
KO Restaurant
InterContinental Bali Resort, an IHG Hotel
Uluwatu St No.45, Jimbaran, Bali, Badung Regency, Bali 80361
