Blake Thornley of Mozaic Ubud Restaurant and Aditya Muskita from ESA Restaurant, join forces to create a six-course menu celebrating innovation and Indonesian flavors.
Nestled beside Mandapa’s Wantilan lobby, Ambar invites guests to an elevated sensory experience that blends refined flavours with a setting
Capella Ubud, Bali welcomes Chef Arvie Delvo, a culinary artist with a global resume, ready to infuse the rainforest retreat with his passion for creating memorable dining experiences.
Bali’s biggest food festival is returning from 30 May to 1 June 2025, with the theme of “Heritage” in celebration of its 10th anniversary. This festival pays tribute to Indonesia’s rich culinary identity, reminding us that heritage is not just a relic of the past but something we nurture daily.
Throughout the month of March, Ambar Ubud Bar will welcome guest bartenders from all around Indonesia.
Mozaic Restaurant Gastronomic Ubud presents a refined Valentine’s Day dining experience with a seven-course menu and a sharing-style feast, crafted by Chef Blake Thornley.