Mozaic Restaurant Gastronomic Ubud, known for its award-winning approach to fine dining, is set to offer an intimate and sophisticated culinary experience this Valentine’s Day. With a specially curated menu by Chef Blake Thornley, the restaurant promises an evening where refined flavors and romantic ambiance come together.
Guests can choose from three distinct settings: The Chef’s Table, the Dining Room, and The Tipple Room. Each space offers a different atmosphere, from the immersive experience of live cooking to a more private and relaxed celebration.
A Seven-Course Journey at The Chef’s Table and Dining Room
For those looking to experience Mozaic’s culinary artistry up close, The Chef’s Table offers an exclusive live cooking experience, where guests can witness Chef Blake Thornley and his team prepare each course with precision. The seven-course menu includes a selection of thoughtfully crafted dishes that highlight premium ingredients and showcase innovative techniques. This experience is priced at IDR 1,900,000++ per person.
Alternatively, guests can enjoy the same seven-course menu in the elegant Dining Room for IDR 1,800,000++ per person. Both settings provide a refined ambiance designed to enhance the romantic occasion.
A Sharing-Style Celebration at The Tipple Room
For a more relaxed yet equally indulgent experience, The Tipple Room offers a sharing-style feast for IDR 888,000++ per person. The menu features a curated selection of romance-inspired dishes, incorporating fresh, seasonal ingredients prepared with innovative techniques. Designed to be enjoyed with loved ones, the sharing-style format encourages a more interactive dining experience, with each dish meant to be savored together.
With limited seating available across all three dining options, Mozaic Restaurant Gastronomic Ubud offers an exclusive and thoughtfully curated way to celebrate love through a memorable culinary journey.
