Nestled beside Mandapa’s Wantilan lobby, Ambar invites guests to an elevated sensory experience that blends refined flavours with a setting immersed in nature. Meaning “sky” in Sanskrit, Ambar has established itself as one of Ubud’s notable destinations for cocktails and gastronomy, offering an elegant open-air space surrounded by lush greenery and sweeping views of Mandapa’s forest village.
Decorated with warm wooden elements, the venue embraces a sophisticated yet welcoming atmosphere. Its outdoor wooden deck offers panoramic views during golden hour, creating an ideal setting to enjoy the surrounding landscape. Accommodating up to 60 guests, Ambar celebrates the rich flavours of Bali through the lens of Taru Pramana—the ancient Balinese manuscript documenting the healing properties of plants, roots, and botanicals—bringing together handcrafted cocktails and Japanese-inspired gastronomy in a distinctly Ubud experience.
Ambar’s signature cocktails draw directly from the wisdom of Taru Pramana and Ubud’s long-standing healing traditions. Crafted with locally sourced herbs, roots, barks, and botanicals, the drinks highlight Bali’s natural ingredients through inventive flavour combinations. Among the signature experiences are coconut-aged cocktails served tableside, creating an immersive ritual that connects guests with the island’s botanical heritage. The bar also produces its own house-made vermouth infused with native ingredients, reflecting a commitment to craftsmanship, storytelling, and sustainable use of local produce.
The marriage of Japanese-inspired gastronomy and Balinese flavours extends to the food menu, creating a culinary journey that balances international techniques with local ingredients. Together with its cocktail programme and tranquil surroundings, Ambar offers a dining experience that celebrates Bali’s culinary traditions while encouraging guests to discover the island through its flavours and botanical heritage.