
Four Seasons Hotel Jakarta Unveils Bejewelled Afternoon Tea
Explore a newly-minted selection of savories and sweets by Executive Pastry Chef Lorenzo Sollecito

Explore a newly-minted selection of savories and sweets by Executive Pastry Chef Lorenzo Sollecito

Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.

Discover a special staycation offer and indulgent culinary treats both at the Hotel and at home.

Discover an Italian love feast, bejewelled celebration cakes, and many more.

Celebrate and share joy on the auspicious occasion of Chinese New Year with epicurean delights by Four Seasons Hotel Jakarta

Four Seasons Hotel Jakarta welcomes Vincent Fredon as Director of Restaurants and Bar.