Blending Japanese precision with coastal charm, Hichori introduces beachfront teppanyaki dining in Bali under the direction of Executive Chef Reyno Firmansyah.
Blending Italian heartiness with Japanese finesse, Manzo offers a fresh take on cross-cultural dining through woodfire-grilled wagyu, creative comfort dishes, and a menu rooted in family heritage.
ABC Cooking Studio refreshes its Japanese Home Cooking course with regionally inspired menus, offering members an immersive and culturally rich cooking experience.
The modern Japanese izakaya located in Canggu and Uluwatu, merges traditional Japanese culinary mastery with locally sourced Balinese Ingredients.
Combining traditional Japanese flavors with modern culinary techniques that showcases a symphony of umami.
With a mix of Japanese and Peruvian flavors, Tenkai Japanese Nikkei Restaurant brings flavor to center stage.