At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.
Pan Pacific Jakarta marks the 2025 festive season with Japanese-inspired dining experiences at Keyaki and rooftop celebrations at Eden Bar, spanning Christmas and New Year’s Eve.
Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.
Remy Pan, a multifunctional cooking pan from Japan known for its ability to fry, steam, boil, bake, and sauté in one pan, has officially launched in Indonesia.
Chontea & Co, the Japanese tea salon originally from Bali, has opened its first Jakarta location at Plaza Senayan, bringing its signature tea-focused experience—including omakase-style pairings and ceremonial matcha—to the capital.
Blending Japanese precision with coastal charm, Hichori introduces beachfront teppanyaki dining in Bali under the direction of Executive Chef Reyno Firmansyah.